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Sunday, June 19, 2016

Seabass on the BBQ

 Sometimes you just need to BBQ between the rain drops...
Stuffed with sliced shallots, grated garlic, chopped cilantro, a squeeze of lime and a nice dash of sexy black pepper and olive oil.
Grilled for about 10 minutes on the BBQ, until skin was golden and flesh was flakey..
A dream come true..
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