Carrot and Cheese Flan

Sounds kind of crazy, but it's not bad...not bad at all
Ingredients:
5-6 large peeled carrots
3 eggs
1 pinch nutmeg
3/4 cup shredded cheddar
1 handful chopped cilantro
salt/pepper
Directions:
1. Cut carrots into chunks and boil in salted water for around 30 minutes. Drain and mash them.
2. Preheat your oven to around 300°F
3. In a separate salad bowl, beat the eggs with the nutmet, cilantro, and cheese, then add your mashed carrots, mix well and season to taste.
4. Pour the mix into a buttered oven safe dish and cook for around 30 minutes, checking in at 20 to make sure it doesn't burn.
I didn't have a cupcake shaped tin, but it would have been cooler like that...

Serve as an appetizer or however you want. I had some fresh green beans from my MIL's garden, and Eric had fries... because he always is in the mood for fries!