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Saturday, September 8, 2012

Sardine Dip

Ooo I love getting fancy for happy hour.
This is my current favorite:  Sardine or other canned fish dip
Can of sardines, drained and deboned (hehe) or other canned fish
3 pieces carré frais (3 Tbsp cream cheese)
drizzle heavy cream for texture
few drops tapatio or other secret ingredient
Mix together, refridgerate.
Bam, you got dip.  Have fun with your raw veggies and breadsticks.

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1 comment:

  1. This just in: I tried once with tuna, and another time with salmon. On my is this a crowd pleaser!!!