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Sunday, September 4, 2011

Bacon Wrapped Dates

Ingredients: (to make 18)
Grated Parmesan Cheese - 1/4 lb
Cream Cheese - Room Temp - 2tbls
Dates - Pitted - 18
Bacon - Cut Crosswise into 3 pieces - 6 slices

Directions:
Preheat Oven to 400*. Combine Parm Cheese and Cream Cheese. Mix until Smooth.

Slice each date to make pocket and spread 1 tsp of cheese filling into each date. 

Wrap a piece of bacon around each date. Secure with toothpick.

Cook for 15 minutes.




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2 comments:

  1. wow I never would have thought of that combination! How was it?

    ReplyDelete