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Monday, September 26, 2011

Chicken Athena

Easy Weekday Meal Alert!

1 lb chix, cut into cubes
1 tbls olive oil
1 medium onion, chopped
1 can stewed tomatoes
1 jar marinated artichokes in olive oil
1/4 tsp rosemary
1/3 cup feta cheese

In large skillet, brown chx in oil over medium heat; add onion and cook two minutes. Stir in tomatoes, marinade from artichoke and rosemary; cook over medium for 15 - 20 minutes - until sauce thickens, stir frequently. Stir in Artichokes; heat through. Top with Feta. Garnish with parsley. Boom.
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  1. Boom! Did Maliya eat this? Are those potatoes in the background? I wish eric liked artichokes =(

  2. Actually, Polenta! Sliced, seasoned with EVOO and S&P and grilled.

    I wish Russ liked: Tomatoes, Avocado, Rosemary, ground turkey, wheat noodles, corn tortillas, Capers.... LOL =)

  3. really? corn tortillas are you kidding me?