Easy Weekday Meal Alert!
1 lb chix, cut into cubes
1 tbls olive oil
1 medium onion, chopped
1 can stewed tomatoes
1 jar marinated artichokes in olive oil
1/4 tsp rosemary
1/3 cup feta cheese
In large skillet, brown chx in oil over medium heat; add onion and cook two minutes. Stir in tomatoes, marinade from artichoke and rosemary; cook over medium for 15 - 20 minutes - until sauce thickens, stir frequently. Stir in Artichokes; heat through. Top with Feta. Garnish with parsley. Boom.
Boom! Did Maliya eat this? Are those potatoes in the background? I wish eric liked artichokes =(
ReplyDeleteActually, Polenta! Sliced, seasoned with EVOO and S&P and grilled.
ReplyDeleteI wish Russ liked: Tomatoes, Avocado, Rosemary, ground turkey, wheat noodles, corn tortillas, Capers.... LOL =)
really? corn tortillas are you kidding me?
ReplyDelete