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Sunday, October 16, 2011

Baked Pork Chops

4 Pork Chops
3/4 tsp Garlic Powder
3/4 tsp salt
2 eggs, beaten
2 tbls flour
1 1/3 cups seasoned bread crumbs
2 tbls EVOO
1 can cream of mush soup
3 tbls white whine

1. Preheat Oven to 350

2. Rinse Pork Chops. Pat Dry and season with garlic powder and salt. Dredge Pork Chops in Flour, Dip in Egg, and coat with Bread Crumbs

3. Heat Oil in Skillet over medium heat. Fry Pork Chops for 5 mins on each side. Transfer to baking dish, cover with foil.

4. Bake for 1 hr. While baking, combine cream of mush soup, milk and white wine in medium bowl. After they pork has baked for one hour, top with soup mixture. Replace foil and cook for additional 30 mins.
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1 comment:

  1. That pork chop looks THICK.. bust out the calipers and measure that!