So the last time I fired up my grill, I decided to slice up my butternut, splash it with olive oil, paprika, and fleur de sel, and throw it on the grill.
I wasn't sure what I was thinking, or if it would be worth sacrificing an entire butternut squash,
but I'm so happy I did.
This was a pleasant surprise. I grilled it about 20 minutes, moving the slices around regularly, and when they each had some nice char, decided they were done.
Their natural sweetness caramelized right in front of my eyes on the bbq.
Even the picky ones loved it.. it's a win-win situation.
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