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Friday, September 16, 2016

Rainbow Tomato Salad

Let me take a moment to share my love for my fellow gardeners who selflessly offer their bounty to me.
Thank you for these extraordinary tomatoes.
I can never get enough of homegrown tomatoes.
The offering included some pineapple tomatoes (the yellow ones), green zebra tomatoes, beef heart tomatoes, and roma tomatoes.
Not only were they full of flavor, sweet, and juicy, but also a beautiful parade of colors and shapes to feast your eyes on...

So, the purest way to enjoy these juicy colorful jewels from the vine is in a simple salad with some olive oil, a bit of cider vinegar, shallots, parsley, feta, and some black pepper.

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