J-Diddy's Beef and Spinach Lasagna

I know that we have tons of Lasagna recipes on our FFF Blog; but, why not another. Who can resist a Lasagna - right? ;)

1lb Ground Beef

1/4 tsp Salt

1 jar prepared Spaghetti Sauce

1 can Diced Tomatoes

1/4 tsp Ground Red Peppers

15 oz Ricotta Cheese

10 oz Spinach (you can use Fresh or Frozen)

1/4 cup grated Parmesan Cheese

1 large Egg, beaten

10 Lasagna Noodles

1 1/2 cup shredded Mozzarella Cheese

1. Heat oven to 375. In large skillet, brown ground beef over medium heat for about 8-10 minutes. Stir in Spaghetti Sauce, tomatoes, red pepper. Set Aside.

2. Boil Lasagna Noodles - al dente

3. Meanwhile, in a medium bowl, combine Ricotta cheese, spinach, Parmesan cheese and egg.

4. Spread 2 cups Beef Sauce over the bottom of a 13x9 baking dish. Arrange lasagna noodles lengthwise in a single layer. Break noodles to fit dish. Press Noddles into sauce.

5. Spread entire ricotta cheese mixture over noodles; sprinkle 1 cup mozzarella cheese and top with 1 1/2 cups beef sauce. Arrange Noodles, press into sauce. Top with remaining beef sauce.

6. Bake at 375 for 45 minutes or until noodles are tender. Sprinkle remaining mozzarella cheese on top; tent with aluminum foil. Let stand 15 minutes.