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Saturday, October 9, 2010

Double Berry Muffins

My StepMom gave me this recipe and I just love it! What I love about baking is that even if you are the occasional baker, you most likely have all ingredients on hand from previous recipes.

1.5 cups Flour
1/2 cups wheat germ
1/2 cup sugar
1 tbls baking powder
1 tsp salt
1 cup Orange Juice
1/2 stick butter, melted
2 egg whites, beaten
1 cup+ frozen or fresh blueberries
1/4 cup raspberry spread - any jam/jelly that you have will work

1. Pre heat oven to 400*. Line 12 muffin/cupcake tins with paper liner OR just spray with cooking spray so they don't stick.

2. In a large bowl, combine flour, wheat germ, sugar, baking powder and salt- mix well. In a medium bowl, combine OJ, margarine and egg whites until well blended. Add to flour mixture, stirring until the dry ingredients moisten to make batter-y texture. Gently stir in blueberries.

3. Fill muffin tins 1/2 with batter. Then spoon in 1tsp with jelly and cover with remaining batter. Sprinkle add'l wheat germ on the very top. Bake about 20 minutes- or until golden brown.
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1 comment:

  1. aww maliya looks like she's having tons of fun!!