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Friday, October 8, 2010

Velvety Pumpkin Soup

I finally made a good pumpkin soup! I tried this jamaican recipe a few weeks ago and it was just funky. This being said, this may be my last soup recipe for a while because Eric HATES eating meals with a spoon (even though I love it)
1/2 pumpkin (or whole butternut squash)
2 onions, chopped
2-4 potatoes, peeled and chopped
3 cups chicken broth
1 whole head of garlic, peeled and chopped
1 tsp coriander
1/2 tsp nutmeg
1/2 cup heavy cream
parmesan to garnish
1. Place everything but the heavy cream in the crock pot.
2. Blend
3. Stir in heavy cream before serving.

Velvety goodness! Since Eric now refuses to eat soup, I brought some to work and it was very much enjoyed there too!
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