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Wednesday, October 27, 2010

Pumpkin Chili

I found another fun use for a pumpkin! In chili, it give it a nice soft texture that is very enjoyable and is a great way to eat more veggies!
1 lb ground beef
1 onion, chopped
2clove garlic, crushed
1 red bell pepper, chopped
1 tbsp cumin
1 tbsp chili powder
2 large tomatoes, chopped
1 can kidney beans, drained and rinsed
1 cup broth
1 cup pumpkin puree
1/2 cup corn
1 diced green chili
salt and pepper, to taste
Throw everything but the bell peppers in the crock. An hour before serving, add the bell peppers.

Serve topped with green onions, cheese, and sour cream!
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1 comment:

  1. That does look good. You are getting more and more creative every time you try! Maman