I owe my soup fixation to this blog. I just love souping. Maliya loves soup, Easton can eat soup- soup is a great all around dish. It can be a starter, side or main dish. You can load it up with nutritious ingredients for the kiddos! Makes great leftovers. And you really can't go wrong. You really don't need a recipe to follow- just get yourself a base going and add whatever you want to it. Blend it up to make a bisque or pile on the veges- The world it yours. I think we should consider a separate Soup version of this blog. Friends and Soupies forever. Thoughts? =) Anyway, it's too damn hot in PS to be makin soups all the time. But, i can't wait to start refining my Gazpacho recipe!
And without further ado, ladies and gentlemen...tortilla soup:
Ingredients (don't let anything hold you back here, people. Cut stuff you don't like/don't have. Add stuff you want. I learned here that i love hominy. Threw the leftover can on my salads throughout the week)
- 3/4 onion, chopped
- 2-1/4 cloves garlic, minced
- 2-1/4 teaspoons olive oil
- 1-1/2 teaspoons chili powder
- 3/4 teaspoon dried oregano
- 3/4 (28 ounce) can crushed tomatoes
- 3/4 (10.5 ounce) can condensed chicken broth
- 3/4 cup and 3 tablespoons water
- 3/4 cup whole corn kernels, cooked
- 3/4 cup white hominy
- 3/4 (4 ounce) can chopped green chile peppers
- 3/4 (15 ounce) can black beans, rinsed and drained
- 3 tablespoons chopped fresh cilantro
- 1-1/2 boneless chicken breast halves, cooked and cut into bite-sized pieces
- crushed tortilla chips
- sliced avocado
- shredded Monterey Jack cheese
- chopped green onions
Oh man! We are on a blogging roll for April! This looks great! What does russ think about soup?
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