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Friday, June 3, 2011

Crockpot Baked Potatoes

Why do baked potatoes taste better out of the crock? They really do. I actually stole this method from the Crockpot Lady. It's really easy.. wash, dry, stab with a fork, wrap in foil, plop in the crock for 6-8 hours.
Prepare desired toppings:
sour cream
butter
chives
cheddar cheese
salt
fresh ground pepper
red pepper flakes (what is wrong with me?)

Then have a ribs and potato party and show those French inlaws that they can also be blown away with American food that you have to eat with your hands!
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3 comments:

  1. Good to know! Just throw em in? They aren't dry from 8 hours of cookin in the crock?

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  2. No not at all...they are actually better than in the oven, strangely, although slightly discolored, but that doesn't bother me.

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