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Saturday, July 12, 2014

Sardine Hammam

 There is nothing new going on here, but I thought these little ladies were so pretty marinating in their little mixture, waiting for their turn on the plancha, that I needed to photograph them.  That's 2 and a half layers of orderly sardines drizzled in lemon juice, garlic, piment d'espelette, and olive oil.
Nothing beats bbq season like fresh Mediterranean sardines.  This is the first of many I'm planning for the summer.
Followed by some excellent firm shrimp marinated in orange juice, garlic, fleur de sel, black pepper, and chopped parsley.

Can Life get any better than this?

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