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Saturday, November 2, 2013

Roasted Calloused Squash Soup

The other half of my calloused pumpkin pulp went into a soup.. which is almost exactly the same soup as the Roasted Butternut Soup
but I swapped sage for rosemary
only used a tsp of cream
swapped chopped green chili for cayenne
used EVOO instead of butter
swapped cilantro for celery leaves
swapped parmesan for swiss

So it actually isn't the same soup if you think about it.

Oh, and the decoration?
Those are Kale Chips.  They gave it extra special texture.
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