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Friday, November 8, 2013

Thai Yellow Curry Coconut Noodles

I'm craving something creamy and spicy exploding with flavor that takes less than 30 minutes to prepare.
Lets see what I can come up with..
coconut milk
3 Tbsp Mae Ploy yellow curry paste
1 chopped onion
few chopped kaffir lime leaves
1 lb (500g) mixed frozen seafood
handful broccoli
handful cauliflower
handful peas
handful chopped celery leaves
Topped with...
drizzle nuoc nam
hard boiled egg
crushed peanuts
chopped thai chili

That's a mighty fine no fuss meal exploding with flavor, not too heavy, satisfyingly filling, and interesting enough to be able to redo.
I found it to be perfectly balanced heat wise.  I may have been the only one.. the others thought it was too spicy, even without the thai chili as a topping.
If you are a wimp, use less curry paste.
I'm thinking of it as my last supper before the transatlantic culinary discovery I'm about to make.
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