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Saturday, November 2, 2013

Sautéed Kale

Ladies and gentlemen, you can now find kale in Lyon!
That was probably the happiest part of my day.
I washed it, dried it, tossed it in a mix of grated garlic, lime, EVOO, and pepper,
Then I sautéed it for 2-3 minutes until it wilted.

I tasted it raw.  It does kind of taste like its fraternal twin, the chou frisée.
Wilted, it becomes a more distinctive taste and does not get rubbery like the chou frisée.

So... half went into this (grilled chicken, sautéed kale, black trumpets à la crème with quinoa and parmesan),
and the other half will become chips, since I've never tried kale chips and that's the first thing I hear people doing with it.
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