Garlic.
Do it.
It's healing powers are magical and it can work its way into and onto just about anything.
Serves 2
Ingredients
Dough:
150g all purpose flour
80g whole wheat flour
5g (1/2 tsp) salt
15cL (5 fl oz) warm water
5g sugar
10g fresh yeast
2 tbsp EVOO
Toppings:
1-2 Tbsp olive oil mixed with 2-3 cloves garlic, smashed for the base
Chopped red onions
Cook in an oven pre-heated to the highest temp on a pizza stone for about 10 minutes.
Then add the egg yolks
Cook for another 3 minutes and remove and let cool for at least 10 minutes.
Serve with some lambs lettuce and top with some red pepper flakes.
Serve with some lambs lettuce and top with some red pepper flakes.
This was a perfect happy ending to a long day of skiing under the snow in the cold!
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