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Monday, January 26, 2015

Roasted Veggie and Garlic Pizza

Do it.
It's healing powers are magical and it can work its way into and onto just about anything.
Serves 2
150g all purpose flour
80g whole wheat flour
5g (1/2 tsp) salt
15cL (5 fl oz) warm water
5g sugar
10g fresh yeast
2 tbsp EVOO
Cornmeal for rolling and base
Use the method for making the dough
1-2 Tbsp olive oil mixed with 2-3 cloves garlic, smashed for the base
1 roasted zucchini slices in garlic
roasted eggplant slices in garlic
Sliced mozzarella
Chopped red onions
Cook in an oven pre-heated to the highest temp on a pizza stone for about 10 minutes.
Then add the egg yolks
Cook for another 3 minutes and remove and let cool for at least 10 minutes.
Serve with some lambs lettuce and top with some red pepper flakes.
This was a perfect happy ending to a long day of skiing under the snow in the cold!
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