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Saturday, December 15, 2012

I got Herring my mouth again...

...but that's where it belongs!
I don't always get all fancy at feeding time.  Just because you've been busy rebuilding your kitchen all day so all you have time to do is open up a can and spread some herring on some organic bread doesn't mean you aren't going to absolutely enjoy your guilt free snack.
These guys are pretty good.  I just added some tapatio to spice it up a bit. 
 I'm not sure we eat much herring in the US.  It's more of a nordic bottom of the food chain food, but those who are closer to plankton give us the best of the omegas.   
Mmm plankton...where the light is...
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