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Thursday, August 16, 2012

Dark Meat Chicken Tarkari

Same Tarkari as before, but with dark meat: Legs and Thighs.  No matter what people say, you CANNOT go wrong with the dark meat.  Thighs vs Breast... are we really comparing the comparable?  To all those who prefer white meat: you have never truly lived.

The only ingredient missing was cilantro.. unfortunately, I do not live in cilantro country.  I did, however dice 2 Thai chiles to spice it up and used toasted cumin seeds instead of ground.  The house will keep the aroma for a few days, but this is a happy smell.
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