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Monday, August 13, 2012

Hummus Happy Hour

Is that hummus with Lebanese spices and olive oil in the center?
O yes it is!
I didn't really invent anything here, but hummus is not as popular in France as it is in the US, so I was very happy to find some that was not too bad.  I was also very happy to try it out on guests at happy hour and watch the positive reactions.
I'm going to make my own soon from scratch using dried chickpeas.
I just need to find the correct Tahini somewhere..
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