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Saturday, August 18, 2012

Fetticcini à la Carbonara

I was initially going for Baked Mac n Cheese but realized I didn't have any cheddar...and there is no substitute for cheddar.
This classic is requested 2-3 times a month.  I didn't change anything major here except the presentation.  It makes it extra creamy to stir in the yolk just before eating.  I like making this because you don't need much and almost always have all the ingredients on hand.  It makes feeding the boys very easy.
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