Search this blog

Translate

Saturday, August 4, 2012

MMMmmmmmussels

If I were a mermaid, I would eat these for breakfast.
 I've tried many different variations, but I always come back to the minimalist way of enjoying my mussels: sautéed Onions, fresh  ground Pepper, and chopped Parsley.
Bliss
Print Friendly and PDF

1 comment:

  1. - to consumed without moderation...

    ReplyDelete