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Sunday, August 19, 2012

Mango Melon Avocado Salad

O my!
It would be hard to explain how I came up with this mixture.  Let's just say I felt a presence within of extreme inspiration.

For 1:
1/2 Kent Mango, chopped
1/4 Melon, chopped
1/2 Avocado, chopped
1 Turkey slice, julienned (next time I'll use shrimp)
1 Thai chili, chopped
1 tsp extra special mango chili jam
juice from 1/2 lemon (lime would be the best choice)
1 Tbsp chopped scallions
1 Tbsp chopped cilantro
Fresh ground pepper

This is the best "salad" the world has to offer.  Be thankful.
As your lips throb, you enter The Gates.
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  1. The mixture of tastes and colors is really very interesting....

  2. You are such a creative cheff, stef!