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Wednesday, August 14, 2013

Last Supper?

What would you want your last meal to be...the night before you jump out of an airplane @ 4000m?
Here is mine, bathing in its marinade of lime, Chili oil, basalmic, garlic, ginger, pepper, and piment d'espelette vinegar waiting to be lain down on a piping hot plancha...
Octopus Tentacle.. I wasn't sure if I should skin it or not.  I decided not to, and that was a good decision.
Small Cuttlefish
Sea Bass
Med Sardines
 Keep the skin on... the secret is in the marinade!
 these plancha meals keep getting better and better
 mmm this was even better than last time
the plate is dirty, but omg!!!!
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