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Wednesday, August 7, 2013

Sesame Crusted Seared Almost Ahi

It fusionned with me.
So real Ahi tuna is not available because in order to let the magnificent creatures reproduce enough to obtain an acceptable population of the species, but we do have something called Thonine, which is a smaller version, red as well, and with tender flesh.
In my opinion, the only acceptable way of cooking the tuna is to lightly brush it with some sesame oil and fresh pepper, black and white sesame crust it and sear it, which for the 1 1/2" thick mofo I had, took about 3 minutes on each side.
Otherwise, eat it raw ina pokatini, sushi, sashimi, maki, or just bite into it.
Hmmmm! I like that animalistic approach!
450g of meaty redness
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